Pepper Chicken
Arielle's Recipe Archives: Pepper Chicken is a home-style recipe made with Oil, Tomato Paste, and Dry White Wine Or Chicken Stock.
Ingredients
- 1 tbsp
- 2 tbsp
- 3/4 cup
Method (preview)
- 1
Cut the peppers in half vertically.
- 2
Remove the seeds and grill on oven tray until the skins blister.
Remove from oven, cool and remove the skins.
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