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Pepper Fry

Pepper Fry is built on Veg Oil, Garlic, Cayenne Pepper, Black Peppercorns, and Tomatoes. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2 clove
• 1 tsp
• 2 oz
• 3/4 cup

Method (preview)

1. 1

   Chettinad Chicken Pepper Fry (Southern India) (Kozhi Melagu Varuval)

2. 2

   Cut the chicken into small pieces.

3. 3

   Heat the oil and fry the finely chopped onions, garlic and ginger.

4. 4

   When they begin to turn color, add the spices and cook for a few minutes longer.

5. 5

   Now add the tomatoes and salt to taste and cook for a further 5 minutes.

6. 6

   Put in the chicken pieces and stir so that they are thoroughly coated with the sauce.

7. 7

   Cover and simmer for about 30 minutes.

8. 8

   At the end of this time the mixture should be almost dry, but you need to check from time to time and add a little water if necessary.