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Pepper Jelly Mold

This Pepper Jelly Mold recipe uses Hot Pepper Jelly, Cold Milk, and Boiling Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   With a mixer, beat cream cheese until smooth.

2. 2

   Add jelly.

3. 3

   Blend well.

4. 4

   Soften gelatin in cold milk, add boiling milk.

5. 5

   Stir until dissolved.

6. 6

   Combine with cream cheese mixture.

7. 7

   Pour into 3 1/2 C. mold.

8. 8

   Chill.

9. 9

   Unmold and serve with crackers.

10. 10

    Can be done up to 2 days before serving.