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Pepper Prawns

Pepper Prawns is built on Salad Oil, Garlic Crushed, and Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2 clove
• 2 tbsp

Method (preview)

1. 1

   Place a heavy Dutch oven on stove and preheat at medium for 5 to 10 minutes.

2. 2

   Add the oil and coat pan, add the garlic, peppers, carrot, onion and celery/chayote and stir to mix.

3. 3

   Fry until the vegetables are cooked and starting to brown.

4. 4

   Add shrimp and stir fry for 5 minutes.

5. 5

   Add vinegar and cook for another 5 minutes.

6. 6

   Serve and enjoy!

7. 7

   In Jamaica they sometimes serve a fresh water crawfish.

8. 8

   Hint: You can cook the same dish in 5 pints of water instead of the oil.

9. 9

   Boil everything except the shrimp for 10 minutes.

10. 10

    Add shrimp and cook anther 10 minutes.