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Pepper Sass

A home-style Pepper Sass made with All Purpose Flour, Baking Soda, Salt, Granulated Sugar, and Butter Or Margarine. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/4 cup
• 1/2
• 1/2
• 1 cup
• 2/3 cup
• 2
• 1

Method (preview)

1. 1

   In small bowl, combine flour, baking soda and salt. In large bowl, with mixer at low speed, cream sugar and butter until well blended.

2. 2

   Add egg, hot pepper sauce, vanilla and flour mixture; beat until smooth.

3. 3

   Divide dough in half.

4. 4

   On plastic wrap, shape each dough half into a log, about 1 1/2 inches in diameter.

5. 5

   Cover and refrigerate until firm.

6. 6

   Preheat oven to 350 Cut rolls into 1/4 inch-thick slices.

7. 7

   Dip each slice in granulated sugar.

8. 8

   Place 1 inch apart on ungreased cookie sheets.

9. 9

   Bake 10 to 12 minutes or until cookies are golden around the edges.

10. 10

    Cool on wire rack.