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Pepper Sauce

Make Pepper Sauce at home with Salt, Pepper, and Pepper Bring Just To A Boil. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 tsp
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Sprinkle chicken breast halves with salt and pepper.

2. 2

   Divide cheese into 4 portions and spread on top of each piece of chicken.

3. 3

   Place 1 basil leaf and 1 sage leaf on each; wrap chicken with 2 or 3 grape leaves.

4. 4

   In large saucepan with steaming rack, place about 1 inch of water; add garlic and rosemary and bring to a boil.

5. 5

   Arrange chicken on steaming rack, cover and cook on high heat for about 20 minutes, making sure that the water doesn't completely evaporate.

6. 6

   Place chicken on serving plate and pour bell pepper sauce around it. Serve with mashed potatoes or rice, if desired.