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Pepper Slaw

Make Pepper Slaw at home with Apple Cider Vinegar, Oil, Celery Seed, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 3/4 cup
• 1 tsp
• 1 cup

Method (preview)

1. 1

   1 large head caggage 1 bell pepper, can mix 1/2 red and 1/2 green for color 1 large onion

2. 2

   In your blender grate together cabbage, bell pepper and onion.

3. 3

   Drain well.

4. 4

   Sprinkle the sugar over top.

5. 5

   Do not stir.

6. 6

   Put remaining ingredients in a sauce pan and bring to a boil for one minute.

7. 7

   Remove from heat and pour mixture over cabbage, mix well. Keep refrigerated. Best served next day.