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Pepper Steak 09

Make Pepper Steak 09 at home with Beef Round Steak Inch Thick, Flour, Salt, Pepper, and Garlic Minced. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 1/4 cup
• 1/2 tsp
• 1/8 tsp
• 1 clove
• 16 oz
• 1 tbsp
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   Cut steak into strips.

2. 2

   Combine 1/4 cup flour, and salt and pepper; toss with steak strips to coat thoroughly.

3. 3

   Add to Crock-Pot with onion, garlic, and half of pepper strips; stir.

4. 4

   Combine tomatoes with beef base, soy sauce, and Worcestershire sauce.

5. 5

   Pour into Crock-Pot, moistening meat well. Cover and cook on Low setting for 8 to 10 hours.

6. 6

   One hour before serving, turn to High setting and stir in remaining green pepper strips.

7. 7

   Cover and cook until thickened.

8. 8

   Serve gravy with Pepper

9. 9

   Steak over rice.