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Peppercorn Mustard 01

This Peppercorn Mustard 01 recipe uses Hot Water, White Wine Vinegar, Coarse Salt, Each Ground And Cinnamon, and Honey. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1 tbsp
• 1/8 tsp
• 2 tsp
• 2 tbsp

Method (preview)

1. 1

   Combine mustard seed, dry mustard, water, and white wine vinegar.

2. 2

   Allow to stand for 3 hours.

3. 3

   Combine the wine, salt, herbs, and the ground spices in a saucepan and bring to a boil.

4. 4

   Allow it to stand 5 minutes.

5. 5

   Strain through a fine sieve into the mustard mixture and stir.

6. 6

   Discard the spices in the strainer.

7. 7

   Stir in the honey and drained green peppercorns.

8. 8

   Place in a food processor or blender and puree.

9. 9

   Place the mustard mixture in top of a double boiler and cook about 10 minutes, stirring frequently.

10. 10

    Remove from heat and add a few crushed green peppercorns if using.