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Peppercorn Mustard 02

A home-style Peppercorn Mustard 02 made with Green Peppercorns, Honey, Cider Vinegar, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 2 tbsp
• 60 ml
• 1 tbsp

Method (preview)

1. 1

   In a blender grind mustard seeds finely.

2. 2

   In a glass or ceramic bowl, mix together mustard powder and 3 tablespoons water and leave to stand 30 mins.

3. 3

   Blend mustard mixture and the rest of the ingredients until mustard acquires a grainy texture.

4. 4

   If mixture seems too dry, add a little more water or honey.

5. 5

   Cover and let stand 12 hours before pouring into sterilised jars.

6. 6

   Seal.

7. 7

   Store in a cool, dark place 2 weeks before using.

8. 8

   Refrigerate after opening.