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Peppers Mushrooms

Make Peppers Mushrooms at home with Chicken Stock Or Water, Unsalted Butter, Salt, and Parmesan Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1
• 1/8
• 1

Method (preview)

1. 1

   Heat stock and butter in a heavy nonstick skillet over medium heat.

2. 2

   Saute bell peppers and mushrooms 7-8 minutes, or until mushrooms are tender.

3. 3

   Stir in tarragon and season with salt and pepper to taste.

4. 4

   Cook another minute.

5. 5

   Sprinkle with cheese.