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Persimmon 03

A home-style Persimmon 03 made with Brown Sugar, Granulated Sugar, Flour, Salt, and Baking Soda. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 3/4 cup
• 2 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1
• 2
• 1/4

Method (preview)

1. 1

   Preheat the oven to 35O F and grease some cookie sheets.

2. 2

   Combine the shortening and sugars and beat until thoroughly blended.

3. 3

   Add the egg and beat well, then beat in the persimmon pulp.

4. 4

   Stir and toss together the flour, salt, soda, cinnamon, ginger, and cloves.

5. 5

   Add to the first mixture, and beat until completely mixed. Stir in walnuts and raisins.

6. 6

   Drop by rounded teaspoonfuls onto the prepared cookie sheets and bake for about 10 minutes, or until the cookies have puffed & browned slightly.

7. 7

   While hot, brush each with the Spice Glaze, then transfer to racks to cool

8. 8

   Oatmeal Persimmon Cookies- Add 2 cups uncooked oatmeal (not instant) to the dough when you add the nuts and raisins.

9. 9

   Mix well to dissolve any lumps. Brush or spoon over warm cookies.