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Persimmon Crumb

Make Persimmon Crumb at home with Plus Unsalted Butter Room Temperature, Dark Brown Sugar, Fresh Lemon Juice, Water, and Light Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tsp
• 1/4 cup
• 2 tbsp
• 1/4 cup
• 1 cup
• 4 cup
• 1 tsp
• 1 tsp
• 1 1/2 tsp
• 1/4 tsp
• 1 1/2 cup
• 1 tsp
• 1/2 cup
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch rectangle pan with 1 teaspoon of the butter.

2. 2

   Sprinkle the crumb mixture evenly over the surface.

3. 3

   Put the cake pan on a baking sheet and bake until golden brown, about 30 to 35 minutes.

4. 4

   Remove from the oven and let cool slightly.

5. 5

   In a medium-size mixing bowl, whisk together the confectioners' sugar, dark Karo, and milk until smooth.

6. 6

   Drizzle the frosting over the top of the coffee cake.

7. 7

   Cut into slices and serve warm.