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Persimmon Jam 03

Make Persimmon Jam 03 at home with Lemon Juice, Powdered Pectin, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 3/4 oz
• 6 cup

Method (preview)

1. 1

   Wash persimmons, cut stem ends and force fruit through food mill or coarse strainer.

2. 2

   Measure 4 cups pulp into deep saucepan.

3. 3

   Add lemon juice and pectin to persimmon pulp and mix well.

4. 4

   Heat to boiling, stirring constantly.

5. 5

   Boil without stirring 4 minutes.

6. 6

   Remove from heat and alternately stir and skim 5 minutes to cool.

7. 7

   Spoon into hot sterilized jars and seal.