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Persimmon Jelly

Persimmon Jelly comes together with Water, Lemon Juice, Powdered Pectin, and Honey. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 3 tbsp
• 1 pkg
• 1 cup

Method (preview)

1. 1

   Wash fruit, remove blossom ends.

2. 2

   Put in 6 to 8 quart non reactive pot.

3. 3

   Add water.

4. 4

   Bring to boil.

5. 5

   Mash persimmons.

6. 6

   Reduce heat and simmer 10 minutes.

7. 7

   Remove from heat.

8. 8

   Use food mill or strainer to remove pits.

9. 9

   Measure 3 cups of pulp.

10. 10

    Stir in lemon juice and pectin.

11. 11

    Bring to boil and add honey all at once.

12. 12

    Bring to full rolling boil and boil 1 to 2 minutes, stirring constantly.

13. 13

    Jar, seal and BWB 5 minutes.