Persimmon Pudding 08
Arielle's Recipe Archives: Persimmon Pudding 08 is a home-style recipe made with Sugar, Butter Melted, and Unbleached Flour.
Ingredientes
- 2.0 cup Sugar
- 0.25 cup Butter Melted
- 2.0 cup Unbleached Flour
Preparo (prévia)
- 1
Scoop fresh persimmon flesh from the skin. Discard seeds and puree
- 2
flesh in a food processor or by pressing through a sieve. You will
need 2 cups of pulp. Reserve. Preheat oven to 375 degrees F. In a
Vai cozinhar hoje à noite? 👨🍳
Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.