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Pesce Livornese

A home-style Pesce Livornese made with Olive Oil, Garlic Minced, Plum Tomatoes Fresh Or Canned Chopped, and Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 clove
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   In a large skillet, warm the olive oil over medium heat and saut6 the onion and garlic until they soften, about 3 minutes.

2. 2

   Ad the tomatoes, wine, lemon juice, anchovies and capers, reduce the heat to low and simmer for 7 minutes.

3. 3

   Add the olives and simmer for 3 minutes.

4. 4

   Add the fish, seasoning each fillet with salt and pepper to suit your taste.

5. 5

   Cook over medium heat, basting constantly, for 7 minutes, or until the fish is cooked to your liking.

6. 6

   Garnish with parsley.