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Pesto 01

Make Pesto 01 at home with C Fresh Pesto Sauce, Mozzarella Cheese, Sundried Tomatoes, and Extra Virgin Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1 cup
• 1/2 cup
• 1/3 cup

Method (preview)

1. 1

   Marinate chicken breast in your favorite Italian-style dressing for several hours.

2. 2

   Grill outside until 3/4 done or bake in a 350deg oven for 15 minutes.

3. 3

   Prepare pizza dough.

4. 4

   Spread with a decent amount (not light, not heavy) of pesto to 1/3 inch from edge of crust.

5. 5

   You may want to initially brush entire surface of dough liberally with olive oil, depending on your taste.

6. 6

   Strategically place chopped chicken and sundried tomatoes over surface of pesto. Sprinkle half of the mushrooms on top of all this.

7. 7

   Bake at 375 until crust is golden and cheese is bubbly and hinting at turning golden.