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Petits Fours 08

Petits Fours 08 is a cakes recipe made with Sugar, Powdered Sugar Sifted, Flour, and Unsalted Butter. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 tsp
• 1 cup
• 1/2 cup
• 6 oz

Method (preview)

1. 1

   In a food processor, grind almonds and sugar to the consistency of sand. Transfer to a bowl; add powdered sugar. Stir until blended.

2. 2

   Add flour, blending well. Add egg whites and whisk until batter is thick and smooth.

3. 3

   Brown butter in a skillet over medium heat. Skim foam off top.

4. 4

   Add melted butter to batter, let brown sediment remain in skillet.

5. 5

   Whisk well to incorporate butter. Allow batter to rest 20 minutes.

6. 6

   Preheat oven to 425 F. Fill prepared pans a little more than halway with batter.

7. 7

   Bake 15 minuets or until golden.

8. 8

   Allow cakes to cool on wire racks 10 minutes before tapping them out of the pan.

9. 9

   Serve at room temp.