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Petticoat Tails

Make Petticoat Tails at home with Flour, Soft Butter, and Powdered Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1 1/2 cup
• 1 1/2 cup

Method (preview)

1. 1

   Sift flour with baking soda and salt. Add to butter mixture to make a soft dough. Refrigerate 30 minutes.

2. 2

   Pregeat oven to 375 degrees F. Slice the roll thinly (about 1/4 inch).

3. 3

   Place on an ungreased cookie sheet 1 inch apart.

4. 4

   Bake 8 to 10 minutes (watch carefully - don't want them too brown).