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Piccata 12

Make Piccata 12 at home with Bread Crumbs, Clarified Butter, Lemon Juice Freshly Squeezed, and Garlic Minced. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 4 tbsp
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Press the chicken fillets into the bread crumbs so that both sides are well coated. Heat a large skillet until it is very hot.

2. 2

   Add the clarified butter.

3. 3

   Add the coated chicken fillets and saute them for 1 to 2 minutes on each side, or until they are golden brown.

4. 4

   Add the wine and lemon juice, and deglaze the pan.

5. 5

   Add the capers and garlic.