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Pickled Bluefish

Pickled Bluefish comes together with Olive Oil, Mnced Garlic, and White Wine Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the onions, carrots, peppers and garlic and cook, stirring, until the carrot is softened.

3. 3

   Remove from the heat and add the wine, vinegar, bay laf, salt and pepper to taste.

4. 4

   Let cool.

5. 5

   Combine the bluefish with the vegetable mixture in a glass bowl.

6. 6

   Serve over the greens withteh cherry tomatoes.