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Pickled Sauce

Pickled Sauce is built on Garlic, Vinegar, Salt Or Less, Olive Oil, and Cream Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 clove
• 1/2 cup
• 1
• 2
• 1/2

Method (preview)

1. 1

   Remove seeds from chilies and soak overnight.

2. 2

   Drain and grind with garlic and cumin.

3. 3

   Add vinegar, salt, bay leaf, thyme, onion, zucchini, peas, and potatoes.

4. 4

   Allow mixture to stand one day or longer.

5. 5

   When the sauce is to be served with any meat, add the olive oil.

6. 6

   Garnish with very thin slices of cream cheese.

7. 7

   The sauce will keep if stored in refrig.

8. 8

   Yield 8-10 servings.