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Pie Crust 02

Pie Crust 02 comes together with All Purpose Flour, Salt, Butter Chilled, Ice Water Approximately, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1 tsp
• 4 tbsp
• 1/2 cup
• 2 tsp
• 2 tsp

Method (preview)

1. 1

   Add sugar, vinegar and egg, if desired.

2. 2

   Pour each ingredient into the flour mixture and stir to blend before adding the next. (I cut everything in and toss with the knives to blend)

3. 3

   Sprinkle in the water a Tablespoon at a time and stir with a fork held lightly.

4. 4

   Gently toss the loose particles around the bowl to absorb moisture.

5. 5

   Add water as needed to bring the particles together in a moist (not wet) mass that holds together with no dry or crumbly places apparent.

6. 6

   Wrap the ball of dough in plastic wrap or foil and place in the refrigerator to mature and chill 4 hours or longer.

7. 7

   Remove the dough from the refrigerator about 1/2 hour before rolling or it will be difficult to work.

8. 8

   Prepare and roll as you would for any pie crust.