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Pie Crust 14

Pie Crust 14 comes together with Flour, Sugar, Salt, Vegetable Oil, and Cold Milk. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Mix flour, sugar and salt in the pie pan.

2. 2

   Beat oil and milk together with a fork and add to flour all at once.

3. 3

   Mix together and pat the dough up the sides and across the bottom of the pan.

4. 4

   Flute the edges and fill or prebake at 425 F. for 15 minutes (prick the surface first).