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Pie Crust 18

A home-style Pie Crust 18 made with Flour, Salt, and Cold Water. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1/4 tsp
• 7 tbsp

Method (preview)

1. 1

   Combine the flour and salt and place in a food processor.

2. 2

   Add the lard and pulse until clumpy.

3. 3

   Add the water, tablespoon by tablespoon, pulsing until the dough comes together in a ball.

4. 4

   Divide into 2 flat rounds, wrap and refrigerate for 15 minutes to 1 hour before rolling out.