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Pie Crust 21

Pie Crust 21 is built on All Purpose Flour, Salt, Sugar, and Oil. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1/2 tsp
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Combine flour and salt.

2. 2

   Add the egg white, oil, and water.

3. 3

   Stir with a fork until just moistened.

4. 4

   Slightly more water may be needed.

5. 5

   Shape into a ball, and place between two sheets of wax paper.

6. 6

   Roll to a 12 circle.

7. 7

   Place in a 9 pie pan or a quiche dish.

8. 8

   Flute edges.

9. 9

   Prick bottom and sides with a fork.

10. 10

    Bake at 450 degrees for 12 minutes until brown.