← All recipes

Pie Crust 22

Make Pie Crust 22 at home with All Purpose Flour, Salt, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 tbsp
• 1 1/2 cup
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   In a large, chilled bowl, combine the butter, lard, flour, salt and sugar.

2. 2

   Do not let the mixture become oily.

3. 3

   Pour 3 tablespoons of ice water over the mixture all at once, toss together lightly, and gather the dough into a ball.

4. 4

   If the dough crumbles, add up to 1 table- spoon more ice water by drops until the particles adhere.

5. 5

   Dust the pastry with a little flour and wrap it in wax paper.