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Pie Crust 26

Pie Crust 26 comes together with Unsalted Butter Cut Into Cubes Frozen, Salt, Baking Powder, Cream Cheese, and Ice Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 tbsp
• 1/8 tsp
• 1/8 tsp
• 1/4 cup
• 1 tbsp
• 1 1/2

Method (preview)

1. 1

   Put flour, salt, and baking powder into processor.

2. 2

   Pulse briefly to combine.

3. 3

   Cut cream cheese into 4 pieces, add, and process until mixture resembles coarse meal.

4. 4

   Add butter and process until none of the it is larger that the size of a pea.

5. 5

   Add water and vinegar and pulse until butter is reduced to size of small peas.

6. 6

   Mixture will be moist but not hold together.

7. 7

   Form into ball, wrap, and chill for at least 45 min. or overnight.