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Pie Crust 35

Pie Crust 35 is built on Flour, Oil, Lukewarm Water, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 6 tbsp
• 6 tbsp
• 1 pinch

Method (preview)

1. 1

   Put the oil in a bowl, add lukewarm water, and stir with a whisk.

2. 2

   The mixture becomes creamy white and light.

3. 3

   Add the flour by 1/2 cupfuls and the salt.

4. 4

   Mix rapidly by hand; do not work it too much or it gets tough.

5. 5

   Form a ball, dust lightly with flour, and wrap in plastic wrap.

6. 6

   Let it rest in the refrigerator for at least an hour.

7. 7

   On a lightly floured board or marble, roll the dough into a circle 3/16-inch thick.

8. 8

   Spray the pie pan with cooking spray and place dough in pan, fluting the edges and pricking the sides.