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Pie Crust 36

Make Pie Crust 36 at home with All Purpose Flour, Oil, Salt, and Cold Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 3/4 cup
• 3/4 cup
• 1 1/2 tsp
• 1 3/8 cup
• 3/8 cup
• 3 tbsp
• 3/4 tsp

Method (preview)

1. 1

   Mix all ingredients with a fork or spoon until the mixture becomes thick and forms a ball.

2. 2

   Divide in half for a double crust.

3. 3

   Pat into a thick pancake shape.

4. 4

   Sprinkle some water on a board and place a piece of wax paper large enough for the pie crust on the board. (The sprinkle of water keeps the wax paper from slipping.)

5. 5

   Place the dough in the center of the wax paper and then place a second piece of wax paper over the dough.

6. 6

   Roll the dough into a circle large enough for the pie pan.

7. 7

   Carefully peel off the top piece of wax paper.

8. 8

   Carefully place (roll) the dough into the pie pan, centering it (exposed dough side is down, wax paper side is up).

9. 9

   The dough is fragile so be careful.

10. 10

    Shape the dough to the pan.

11. 11

    Carefully remove the remaining wax paper.

12. 12

    If the dough is torn, simply press it together with your fingers.