← All recipes

Pie Crust 43

A home-style Pie Crust 43 made with All Purpose Flour Lightly Spooned Into, Sugar, Salt, Water, and White Or Cider Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 4 cup
• 1 tbsp
• 2 tsp
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   In large bowl, stir together with fork (or pastry blender) flour, sugar and salt.

2. 2

   Cut in shortening until crumbly.

3. 3

   In small bowl, beat together water, vinegar and egg.

4. 4

   Add to flour mixture and stir until all ingredients are moistened.

5. 5

   Divide dough into 5 portions (4 if you use large pie plates).

6. 6

   With hands shape each portion into a flat, round patty; wrap each patty in plastic wrap and chill at least 1/2 hour.