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Pie Crust 45

Pie Crust 45 is built on Flour, Salt, Cold Water, and Cider Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 1 tsp
• 6 tbsp
• 1 tbsp

Method (preview)

1. 1

   Mix salt and flour.

2. 2

   Cut in shortening until flour resembles corn meal texture.

3. 3

   Mix water, vinegar and egg and add all at once to bowl. mix until a ball forms.

4. 4

   Can be re-rolled or patted and patched into pan if necessary.

5. 5

   Always tender and flaky crust.