Pie Crust 51
Arielle's Recipe Archives: Pie Crust 51 is a home-style recipe made with Unbleached All Purpose Flour, Sugar, Salt, Canola Oil, Ice Water, and Cold Skim Milk.
Ingredients
- 2 2/3 cup
- 1 tsp
- 1/4 tsp
- 1/2 cup
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
In a large bowl, combine flour, sugar, lemon zest, and salt.
- 2
Add the oil and using a pastry blender or two knives, cut the oil into the flour until the mixture resembles small crumbs.
Chill the pastry shell for at least 30 minutes before filling.
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