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Pie Crust 53

Make Pie Crust 53 at home with Sugar, Unbleached All Purpose Flour, Cider Vinegar, and Plus Ice Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 tsp
• 1 cup
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Add the vinegar (if using) and water; process for another 5 seconds.

2. 2

   Remove dough ()even if not completely mixed) and press it between 2 sheets of plastic wrap.

3. 3

   Pat into a 4-inch (10 cm) circle.

4. 4

   Wrap securely and chill for at least 1 hour.