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Pina Colada 02

Pina Colada 02 comes together with Sugar, Sour Cream, and Pineapple In Juice Undrained. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2 cup
• 20 oz
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 375F (190C).

2. 2

   Combine cookie crumbs, margarine and nuts.

3. 3

   Press on bottom and sides of a 9 inch springform pan.

4. 4

   Beat cream cheese, eggs and sugar in a mixing bowl stir in sour cream, drained pineapple, rum and coconut extract.

5. 5

   Mix well.

6. 6

   Pour into crust.

7. 7

   Bake 50 to 55 minutes.

8. 8

   Cool, cover and chill 4 hours or overnight.

9. 9

   Combine all topping ingredients in saucepan.

10. 10

    Cook over medium heat, stirring, until thickened, 15 to 20 minutes.

11. 11

    Cool.

12. 12

    To serve, spoon pineapple topping over chilled cheesecake.

13. 13

    Slice and garnish as desired