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Pineapple 01

Pineapple 01 is built on Red Cinnamon Candies, Brown Sugar Firmly Packed, Granulated Sugar, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4
• 1/4
• 2/3
• 1/2

Method (preview)

1. 1

   Combine pineapple and red hots, cook over low heat until candies melt.

2. 2

   Combine sugars, salt, tapioca and apples.

3. 3

   Let stand 15 minutes.

4. 4

   Combine pineapple and apple mixture, turn into pastry-lined 9" pie pan.

5. 5

   Adjust top crust and flute edges; cut vents.

6. 6

   Bake at 425 degrees F for 40-50 minutes, or until filling is tender and crust golden.

7. 7

   Partially cool on rack before serving.