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Pineapple Caramel

Make Pineapple Caramel at home with Brown Sugar, Butter, and Cornflour. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 cup
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   Line a pie plate with pastry.

2. 2

   Put in a saucepan the sugar, cornflour and salt with a little of the pineapple juice from the tin; add the rest of the tin.

3. 3

   Cook, stirring all the time until thick and clear.

4. 4

   Stir in butter and orange peel.

5. 5

   Cool slightly before putting into pastry shell.

6. 6

   Bake 35 minutes in a fairly hot oven.