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Pineapple Kale Stew

Pineapple Kale Stew is built on Onions, Canola Or Other Neutral Oil, Natural Peanut Butter, and Hot Sauce Or Other Hot Pepper Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 tbsp
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Saute the onions and garlic in the oil for about 10 minutes, stirring frequently, until the onions are lightly browned.

2. 2

   While the onions saute, wash the kale.

3. 3

   Remove and discard the large stems and any belmished leaves.

4. 4

   Stack and slice crosswise into 1-inch-thick slices.

5. 5

   Add the pineapple and its juice to the onions and bring to a simmer.

6. 6

   Stir in the kale, cover, and simmer for about 5 minutes, stirring a couple of times, until just tender. Mix in the peanut butter,

7. 7

   Tabasco, and cilantro and simmer for 5 minutes. Salt to taste, and serve sprinkled with the peanuts and scallions in abundance.