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Pineapple Mustard

Make Pineapple Mustard at home with Vegetable Oil and Honey. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 can
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Sprinkle chicken with salt and pepper. Brown one side in hot oil.

2. 2

   Add garlic and thyme; turn and brown other side.

3. 3

   Combine 2 tablespoons of reserved juice with cornstarch; set aside.

4. 4

   Combine honey and mustard; add to skillet with remaining juice.

5. 5

   Spoon sauce over chicken. Cover and simmer 25 minutes.

6. 6

   Add pineapple. Cook, stirring, until sauce boils and thickens.