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Pinenut Crescents 01

Pinenut Crescents 01 is a cookies recipe made with Flour, Butter Or Margarine Softened, Firmly Packed Brown Sugar, Vanilla Extract, and Honey. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 2/3 cup
• 1/2 cup
• 1/2 tsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   In a bowl stir together flour, nutmeg and salt; set aside.

2. 2

   Preheat oven to 350 degrees.

3. 3

   In a mixer bowl, combine butter and brown sugar; beat until fluffy.

4. 4

   Add egg yolks, one at a time, beating well after each addition.

5. 5

   Blend in orange rind and vanilla.

6. 6

   Gradually add flour mixture, beating until thoroughly combined.

7. 7

   1 Tablespoon dough for each cookie, shape dough into a strand about 3 inches long, then curve into a crescent.

8. 8

   Place crescents about 2 inches apart on greased baking sheets.

9. 9

   Heat honey in a small pan over low heat until fluid and warm to the touch.

10. 10

    Lightly brush honey over the tops and sides of crescents, then liberally coat with pine nuts, pressing them in gently.

11. 11

    Bake until cookies are golden (10-12 minutes).

12. 12

    Let cool on baking sheets 1-2 minutes, then transfer to wire racks to complete cooling.