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Pinenut Crescents 02

A home-style Pinenut Crescents 02 made with Sugar, Powered Sugar Divided, and All Purpose Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 350 degrees. Put parchment paper over baking sheet.

2. 2

   Finely grind almonds in processor.

3. 3

   Add sugar, 2 Tbsp powered sugar, flour and salt and process until well mixed.

4. 4

   Add egg whites and process until smooth dough forms.

5. 5

   Dough will be very sticky.

6. 6

   Spread pine nuts on floured surface and using floured hands, form dough into 1- inch balls.

7. 7

   Roll balls in pine nuts, pressing nuts to adhere.

8. 8

   Form balls into crescents or circles and transfer to cookie sheet, spacing 1 inch apart.

9. 9

   Or make cookies in circular form by pressing gently with back of fork.

10. 10

    Let cookies sit at room temp at least 1 hour and up to 2 hours.

11. 11

    Bake cookies until golden brown, about 18 minutes.

12. 12

    Remove from oven, dust with remaining powered sugar and cool.