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Pink White

Make Pink White at home with Granulated Sugar, Water, Cream Of Tartar, and Vanilla. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/3 cup
• 1/4
• 1
• 2 cup
• 1/2
• 1

Method (preview)

1. 1

   Prepare 1 package Angel Food Cake Mix using package directions.

2. 2

   Tint 1/3 of batter pink with several drops red food coloring and add 1/4 teaspoon peppermint extract.

3. 3

   Spoon pink and white batters alternately into ungreased 10-inch tube cake pan.

4. 4

   Bke as directed on package.

5. 5

   Invert; cool.

6. 6

   Prepare 1 package fluffy white frosting mix according to package directions; tint pink with red food coloring.

7. 7

   Frost cake.

8. 8

   Combine sugar,water, cream of tartar, and salt in saucepan.

9. 9

   Bring to boiling, stirring till sugar dissolves.

10. 10

    Very slowly add to unbeaten egg whites in mixing bowl, beating constantly with electric mixer till stiff peaks form.

11. 11

    Beat in vanilla.

12. 12

    Frost tops and sides of two 8- or 9-inch layers, or 10-inch tube cake.

13. 13

    Combine sugar, wter, gelatin, cream of tartar, and slt.

14. 14

    Bring to boiling, stirring till sugar dissolves.

15. 15

    Slowly add to unbeaten egg whites, beating constantly with electric mixer at high speed till stiff peaks form.

16. 16

    Add vanilla.

17. 17

    Frost tops and sides of two 8- or 9-inch layers.

18. 18

    Blend together two 3-ounce packages softened cream cheese, 2 Tbsp. milk, and dash salt.

19. 19

    Gradually add 5 cups sifted confectioner's sugar, beating well after each addition.

20. 20

    Stir in 1/3 to 1/2 cup crushed peppermint-stick candy.

21. 21

    Decorate with candy canes or crushed candy.