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Pint Size

Make Pint Size at home with Butter Magarine, Milk, Brown Granulated Sugar, Vanilla, and Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 2/3 cup
• 1/4 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Brush 3-cup casserole with a litlle melted butter. Place bread cubes in casserole. Sprinkle with raisins.

2. 2

   Scald milk in small saucepan until hot, but not boiling.

3. 3

   Lightlyt beat egg.

4. 4

   Stir in remaining butter, milk, sugar, vanilla and cinnimon.

5. 5

   Pour over bread mixture, pushing bread under liquid.

6. 6

   Bake 25 to 30 minutes or until knife inserted near centre comes out clean.