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Pintos Potatoes

A home-style Pintos Potatoes made with Dried Pinto Beans Presoaked, Salt, and Peanut Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1
• 4

Method (preview)

1. 1

   Cover the pinto beans with water, bring to a boil, then reduce heat and simmer until beans are just tender.

2. 2

   Add the potato chunks, celery and salt, along with more water if necessary to cover.

3. 3

   Continue to cook over low heat.

4. 4

   Just before the potatoes and beans are tender, gently fry the onion in oil in a large, heavy skillet or stew pot. using a slotted spoon, add the beans and potatoes to the pot, and stir until well mixed and heated through.

5. 5

   Serve hot over rice or a stiff porridge.