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Classic Reconstituted Textured Soy Pinwheels

Pinwheels comes together with Unbleached All Purpose Flour, Powdered Old Fashioned Oats, Whole Wheat Flour, Bakewell Cream, and Baking Soda. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

材料

• 2 1/2 cup
• 1/2 cup
• 1 cup
• 4 tsp
• 2 tsp
• 1 tsp
• 1 1/2 cup
• 1 cup

作り方 （プレビュー）

1. 1

   Preheat oven to 475 degrees Fahrenheit. Mix dry ingredients together, sifting til thoroughly blended. Cut in shortening with pastry blender til looks like cornmeal.

2. 2

   Turn onto a lightly floured board and knead lightly 5 or 6 strokes.

3. 3

   Roll to 1/4 - 1/3 inch thick rectangle.

4. 4

   Spread reconstituted soy sausage mixture on rectangle evenly, leaving 1/2 inch along one long side of rectangle uncovered.

5. 5

   Place on a prepared baking sheet and bake in 475 degree oven for 5 minutes.

6. 6

   After 5 minutes, turn off oven and allow pinwheels to sit in oven until golden (about 5 - 7 more minutes)