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Classic Cinnamon Piparkukas

Make Piparkukas at home with White Sugar, Cinnamon, Black Pepper, Baking Powder, and Baking Soda. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 2 tsp
• 1 tsp
• 2 tsp
• 2 tsp

Method (preview)

1. 1

   Place butter, Karo syrup, and 1/2 the sugars in a large pot.

2. 2

   Heat to boiling.

3. 3

   When it starts boiling, add the ground spices.

4. 4

   Remove from heat.

5. 5

   Gradually add 1/2 the flour, stirring constantly to avoid lumping.

6. 6

   Continue stirring until the mixture no longer sticks to the sides of the pot. Let cool until cool enough to touch.

7. 7

   Beat the egg yolks and the remaining sugar together slightly.

8. 8

   Add the egg yolks and sugar to the batter.

9. 9

   Add the baking powder and baking soda to the batter.

10. 10

    Gradually add the remaining flour, and knead the batter dough until it is smooth, shiny and hard.

11. 11

    Roll the dough out (in portions) to a thickness of 1/16".

12. 12

    Cut out the cookie shapes, place on a cookie par, and bake in a 350 degree