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Piri 01

This Piri Piri 01 recipe uses Salt, Garlic Crushed, and Butter Or Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 tsp
• 2 clove
• 1 cup

Method (preview)

1. 1

   For a marinade, combine all the ingredients except butter in a bowl with meat or seafood.

2. 2

   Stir to coat each piece well.

3. 3

   If you'll be cooking within a couple of hours, let the mixture sit at room temperature; otherwise, cover and refrigerate.

4. 4

   Marinating overnight allows the flavors to blend nicely.

5. 5

   To make a sauce for basting, combine everything, including the butter.

6. 6

   If you have made a marinade, you can use the liquid left in the bowl after the pieces of meat are removed, but it may be necessary to add a bit more of each ingredient in roughly the same proportions as before.

7. 7

   To make a table sauce for the cooked meat, prepare a fresh mixture of all the ingredients and heat it gently for five minutes before serving.