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Classic Boneless Skinless Chicken Pistachio

A home-style Pistachio made with Boneless Skinless Chicken Breasts, Salt, Ground Pepper Or To Taste, and Cayenne Pepper Or To Taste. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 lb
• 1/2
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Line baking sheet with foil. Pound chicken breasts until 1/2" thick.

2. 2

   Mix salt, pepper, and cayenne together.

3. 3

   Sprinkle chicken breasts with spice mix on both sides.

4. 4

   Mix cornmeal and nuts together.

5. 5

   Dip chicken into egg white and then into nut mixture.

6. 6

   Heat Olive oil in a non stick skillet over medium heat.

7. 7

   Brown the chicken breasts about 2 minutes.

8. 8

   Turn and brown other side 1 more minute.

9. 9

   When golden on both sides move to baking sheet and finish cooking in oven, about 5 more minutes.