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Pita Crisps

This Pita Crisps recipe uses Green Onions, Pickling Salt, Freshly Ground Black Pepper, and Unsalted Butter Softened. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/2 tsp
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   Combine green onions, salt, pepper, parsley, oregano and basil; mix into butter.

2. 2

   Taste for seasonings.

3. 3

   Spread each pita piece with herb butter and place on baking sheets.

4. 4

   Bake at 375F for five to ten minutes or until golden and crisped.

5. 5

   Cool on baking racks before serving.